Ophelia’s Restaurant & Inn Menu

Smoky chicken, chorizo, roasted poblano peppers, and onions with organic blue corn tortilla chips.

A trio of seasonal meze typically includes hummus, marinated olives, and roasted vegetables, served with toasted pita.

Crispy fried brussels sprouts and cauliflower, typically tossed with shaved parmesan, pecans, and a maple-balsamic glaze.

Crispy bacon and eggs, typically paired with mixed greens and cheddar cheese on ciabatta.

Golden-brown fritters made from lump crab meat, lightly seasoned and fried, typically served with a tangy lemon-caper aioli.

Handmade pastry filled with seasonal ingredients, typically including meats, vegetables, and cheeses.

Mixed greens, tomatoes, cucumbers, carrots, and onions.

Romaine lettuce, creamy caesar dressing, croutons, and parmesan cheese.

Mixed greens, cherry tomatoes, cucumbers, red onions, and house dressing.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Grilled salmon, fresh spinach, strawberries, red onion, candied pecans, and goat cheese, drizzled with balsamic vinaigrette.

Chopped romaine, fried coconut chicken, tomato, bacon, avocado, hard-boiled egg, blue cheese, and ranch dressing.

Crisp iceberg wedge, Gorgonzola crumbles, ripe tomatoes, bacon bits, choice of steak temperature.

Poached pear halves, gorgonzola cheese, and pecans over baby greens, typically dressed with balsamic vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fried coconut chicken, mixed greens, romaine, tomato, bacon, hard-boiled egg, avocado, cheddar, and ranch dressing.

Grilled steak, iceberg lettuce wedges, grape tomatoes, bacon bits, gorgonzola cheese, and blue cheese dressing.

Mixed greens, tomatoes, cucumbers, red onions, and croutons with your choice of ranch, blue cheese, Italian, or island dressing.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Spinach, strawberries, red onion, walnuts, goat cheese, and grilled salmon with a light vinaigrette.

Medium Rare, Medium, Medium-Well, Well-Done, or Rare.

Whole chicken wings, lemon peppercorn rub. Pickled jalapeños and red onions blue cheese scallion buttermilk sauce.

Roasted cauliflower and Brussels sprouts typically include a vodka-infused sauce, garlic, and fresh herbs.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Quinoa, avocado, cucumber, shallots, cherry tomatoes, mixed greens, cilantro, radishes, and house vinaigrette.

Roasted herb-marinated half chicken served with roasted potatoes and carrots.

Fried chicken typically includes crispy fried pieces of chicken, house pickles, and a honey butter biscuit.

Risotto with a rich lobster cream sauce, mixed with chunks of fresh lobster. Typically includes ingredients like parmesan and herbs.

Grilled pork medallions, served with rice, pita bread, hummus, grilled tomato, jalapeño, and salad.

Toasted white bread with melted American cheese.

Noodles tossed in melted butter and grated parmesan cheese.

Hamburger typically includes lettuce, tomatoes, onions, a pickle, and mayonnaise.

Beef patty with American cheese on a sesame bun.

Breaded and fried chicken tenders typically served with a side of fries.

Lump crab cake with a mild remoulade sauce, served with a petite salad.

Grilled steak typically served with fries.

oz ribeye with choice of temperature. Accompanied by sides like potatoes, steak frites, green beans, broccolini, or Brussels sprouts.

Rare to Well Done. Sides: potato variations, house-cut fries, green beans, broccolini, Brussels sprouts.

House-made cheddar biscuits with crumbled sausage and peppered cream gravy.

Fries, cheese curds, sausage gravy, and a sunny egg.

Breaded and deep-fried pork tenderloin on a bun, typically includes lettuce, tomato, and mayo.

Smoky chicken, chorizo, roasted poblano peppers, and onions with organic blue corn tortilla chips.

Typically includes a selection of hummus, tzatziki, and marinated vegetables served with toasted pita.

Crispy brussels sprouts and cauliflower, typically with a tangy balsamic glaze and shaved parmesan cheese.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Lightly fried crab cakes typically served with a zesty aioli and a hint of citrus.

Hand-crafted empanadas, typically filled with seasonal ingredients such as meats, cheeses, and vegetables, wrapped in a golden, flaky pastry.

Grilled lamb chops, typically seasoned and topped with a balsamic reduction.

Lobster with cream cheese and scallions in a deep-fried wonton.

Assorted bread selection typically includes house-made focaccia, baguette, and sourdough, served with butter and seasonal accompaniments.

Lump crab and gorgonzola fondue typically includes creamy gorgonzola cheese, lump crab meat, and is served with grilled pita, carrots, and celery for dipping.

Caramelized onions and mushrooms in a rich Marsala wine sauce.

Sautéed shrimp in a lemon butter sauce with garlic and herbs.

Lemon-lime soda with a splash of grenadine and cherries.

Blueberry syrup, lemon-lime soda, and a hint of pineapple juice, garnished with a maraschino cherry.

Sparkling water with the bright flavors of pineapple and lime, offering a refreshing and kid-friendly drink.

A delightful blend of fresh orange juice, milk, and a hint of vanilla, creating a creamy, kid-friendly mocktail.

A delightful mocktail for kids, typically featuring orange juice, pineapple juice, and grenadine for a sweet and fruity experience.

A selection of artisanal chocolates, typically including dark, milk, and white varieties, showcasing diverse flavors and textures.

House-made breakfast sandwich with scrambled eggs, cheddar cheese, and applewood smoked bacon on a toasted brioche bun.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Fries, cheese curds, and brown gravy, typically topped with sausage and a sunny-side-up egg.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Buttermilk biscuits typically topped with country gravy.

Belgian waffle typically topped with a variety of fresh berries and whipped cream.

This dish features thick-cut, crispy bacon as its main ingredient.

Typically includes an organic brown egg cooked to your preference. Consuming raw or undercooked eggs may increase your risk of food-borne illness.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Freshly cut strawberries, blueberries, and other seasonal fruits.

Light, flaky pastry, perfect for breakfast or a warm snack.

Two slices of buttered multi-grain toast.